Inspired by the timeless tradition of Afghan Black Hash, we process quality inputs using artisanal techniques to produce a truly refined expression of this iconic hash recipe. Our premium kief is extracted through a traditional dry sift method, and then slowly roasted for over 17 hours to achieve the maximum potency and flavour. Soft and malleable, while intensely spicy, pungent, and aromatic, our Afghan Black Hash is then pressed to perfection and hand-packed into a premium glass jar for a truly elevated experience. Made in Quebec